I’m not a guessing gal, I’m telling you right here beyond a shadow of a doubt, that forlorn bread-and-booze concoction was a fruitcake, and not even a tornado wants a fruitcake.
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Christmas is a lot of things: sweet, sentimental, meaningful and heart-rending, but sometimes it’s different. As the Grinch pointed out, sometimes it’s a little bit more. Dr. Seuss was thinking kindly when he penned the words, but we know Christmas, as in Christmas gifts, can be troublesome.
My precious Gram would make us a fruitcake every Christmas and I tried as gently as I could to say not everyone loves fruitcake, but still she did it. For those who don’t know, making this breadlike dessert is neither simple nor cheap. It takes loads of time and loads of cash. Among other things, there are butter, walnuts, pecans, almond and vanilla extracts and a plethora of candied fruits like pineapple, cherries, oranges, raisins, ginger and dates. There’s cinnamon, allspice, nutmeg and heaping cups of brown sugar. And there are treks out the door to not one, but two stores: the corner market for all the essentials and the liquor store for whiskey. This gets poured over cheesecloth and wrapped around like a snug blanket, and if I was a drinking woman, I’d probably like fruitcake a lot more than I do … for obvious reasons.
To be fair, some folks like fruitcake, though it’s not understood why both of those people do. Maybe they’ve read the recipe, “Everyone’s Favorite Fruitcake,” and believe it to be true. It’s not, and I’m sad to say it, but it’s just a dreadful Christmas tradition, and the reason I know this is not merely from watching sullen teenagers being made to nibble it for Gram’s sake, though that did make it almost worth having Gram bring one over every year. No, there have also been two news articles about it just last year proving me right.
Trena Eiden trenaid@hotmail.com